Brewery: Bacchus Brewing in Capalaba, QLD
Style: Bourbon Barrel Aged Russian Imperial Stout
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Pour: Deep brownish black with a thin tan head on pour.
Sweet, molasses like flavours with subtle bourbon notes that increase as it warms up. The rich, bold body typifies why imperial stouts are so fucking good. The first cool day of 2020 was a perfect excuse to drink this one that I’ve been sitting on for 5 months. Not that you need an excuse to have a beer as delicious as this one.