Brewery: The Flying Inn in Valladolid, Spain
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Pour: Pale straw colour with a big bubbly head on pour.
A double dry hopped Saison that is over carbonated but the bubbly sensation on the tongue along with sharp bitterness bite makes this a treat in the mouth. This is a great modern take on a Belgian classic. Wheat malt backbone and earthy, floral tones in the body. Perfect beer to have with roast chicken and chips after a long, hard day.