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Beer

Culture House – Raspberry Berliner Weisse

Brewery: Pinnacle Drinks in Surry Hills, NSW Style:  Berliner Weisse ABV:  3.5% Rate Beer: no rating yet Pour:  Rosè pink colour with a bubbly white head.  Raspberries on the nose, the colour and on the tongue. Quite carbonated but not much tartness like you’d expect for a beer of this style. I think this beer could be at home in a champagne […]

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Wayward Brewing – Berry Big Birthday Beer

Brewery: Wayward Brewing in Annandale NSW Style:  Raspberry Berliner Weiss ABV:  7.2% IBUs:   12 Rate Beer:  no rating yet Pour:  Golden light with a red hue and small white head on pour Wayward’s 5th birthday beer is a imperial version of their raspberry Berliner Weiss. This beer comes in at over 7% which is insane for a Berliner Weiss but it doesn’t taste […]

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Mountain Goat – Rare Breed Berliner Weiss

Mountain Goat – Rare Breed Berliner Weiss

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Sauce Brewing – Peach Sauce

Crisp and clean beer with a subtle peach flavour and even more subtle tartness.

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Deep Creek Brewing – Lava Lava

Brewery: Deep Creek Brewing in Auckland, New Zealand Style: Berliner Weiss ABV: 4.5% Rate Beer: No Rating Yet Pour: Tangerine orange on pour with no real head. A deliciously fruited sour with mango and raspberries. Easy to drink with low tartness and bitterness. Cracked this open as I watch the Bush Fire Appeal concert. A great […]

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White Rabbit – Teddywidder

A light, tart Berliner Weiss. Not much more to this beer.

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Burnley Brewing – Burnley Mountain Botanical Sour

Quite crisp and floral on first taste. This beer is made using a range of botanicals like pepperberries, pine needles, juniper and orange to create a soft, easy to drink sour.

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Boatrocker – Miss Pinky

Brewery: Boatrocker in Braeside, Victoria Style: Sour – Raspberry Berliner Weisse ABV: 3.2% Rate Beer: 49/100 Pour: Cloudy guava colour with no head on pour. It deceptively looks like a cider but is in fact a low ABV beer. Raspberry infused Berliner Weisse that is sour on the tongue with a dry tart finish. I’m attempting to explore more into sours, […]