Pretty clear for a supposed hazy beer. But I could look past that as the fruit flavours wafted out of the can on pour. It smelled delicious
My first trip to Australia’s most southern state as apart of my birthday celebration meant a chance to visit some of Hobart’s growing brewery scene. Given the trip I knew of two I had to visit and given basically a day to be driven around, quickly found a couple more to drop in on as well.
Dainton love a fruit in a beer don’t they? This session NEIPA is a mango session ale that has big mango and stone fruit flavours
What I love about brewery taprooms in America compared to Australia, is they are full on brewpubs with plenty of sitting, a sports bar or music club feel and huge kitchens with a great variety of share plates or main meals.
Not often I say this about Sierra Nevada but this one is a bit subpar.
Big fruity nose. Sweet taste of tangerine and mandarin. Crisp and clean beer.
Brewery: Modus Operandi in Mona Vale, NSW Style: Session NEIPA ABV: 5% Rate Beer: 71/100 Pour: Sunshine yellow with a thin, bubbly head Modus are really nailing juicy little hop bombs with no bitterness but plenty of flavour. Like summer cocktail with pine, passion fruit and citrus fruit flavours, this is a perfect beer to have […]
Brewery: Yeastie Boys from Wellington, New Zealand via Brookvale NSW Style: Session IPA ABV: 4.4% IBUs: 25 Rate Beer: 85/100 Pour: Washed out golden colour with no head to speak of. Crisp and refreshing. More of a citrus hit than a hop flavour. Similar to a pacific Ale in this scribes uneducated opinion. Like a good session beer it goes down easier […]