First stop on a brief tour of Brisbane. Walls are decorated with traditional British ales yet there is none on tap. All standard CUB brews across 14 taps including a couple of wine taps. Menu looks like classic English fair with pies and sausages and modern Aussie pub classics. On my trip I had a pint of Stone & Wood.
Website: http://pignwhistle.com.au/
Now Tapped: https://nowtapped.com/pignwhistleriverside
Menu: http://pignwhistle.com.au/all-menus
Opening Hours: Monday to Thursday 7am – 2am, Friday 7am – 3am, Saturday 8:30am – 3am, Sunday 8am – 2am.